McGill's on 19

Reviews about McGill's on 19

• 3 / 5

  By craig albrecht
  The Ambiance and the view were amazing! Once we were seated the wait staff was amazing always on top of everything made us feel right at home. For an appetizer we tried the onion soup it was fantastic very Hardy and very filling. For a side dish we had the lobster mac and cheese it was very good. For the entree we tried the Australian wagyu for two. Was a little disappointed in the wagyu, but the wait staff was very understanding they took it off of our ticket and replaced it with a ribeye which was good. For dessert we had the creme brulee and that was probably the the best thing that we ate there!
  February 27, 2017
• 5 / 5

  By Ryan Stout
  Amazing food!!
  February 16, 2017
• 1 / 5

  By Mike Weaver
  Atmosphere was the best ...,but the pork food was not up to the atmosphere. I ordered the pork chop. The predation was great but half (and I am not exaggerating) was pure fat and was not edible. When I mentioned to the person that took my half eaten chop, she took the plate and informed the waiter. The waiter said that their cut over pork chop was U SDA ant the fat made the meat moist. Some kind of manager came to the table and asked if I was full. He felt since I was no longer hungry it was ok to serve a piece of meat that could not be eaten. I could have gone to the buffet if I wasted to be full. The chop cost $38 Nothing was offered to make this dinning experience match the ambiance of the restaurant.
  November 29, 2016